By popular request from several group members, we are having a Friday Dinner Night on The Drive. Afterwards, we can stroll down The Drive for a drink…or two. Friends Welcome. 6:30 PM to ensure a table. This a fun place.
RSVP to jramos4000@aol.com
or text 954-579-458
Reviews on ETHOS are 5 Stars *****
PLACE: ETHOS GREEK BISTRO (See Menu Below)
LOCATION: 2055 Wilton Drive (across from CITY HALL – Parking Easy)
TIME: 6:30 PM – Please arrive on time so we can sit together
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DINNER MENU
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FULL ALCOHOL BAR
SALADS
roasted peppers, zucchini, portabella grilled manouri cheese, house greens* & balsamic vinaigrette
super slaw or kohirabi, baby kale, mango, shaved Brussels sprouts sunflower seeds, avocado & citrus-dijon vinaigrette
vine ripe tomatoes, cucumbers, onions, peppers, barrel aged feta, Kalamata olives, house greens* red wine vinegar & olive oil
Cracked olives, pita croutons, shaved kasseri cheese, romaine hearts & feta-Caesar dressing
Fresh chopped gold & red beets, baked walnuts, gorgonzola, house greens* & balsamic vinaigrette
green apple, red cabbage, radish, walnuts, house greens* gorgonzola cheese & balsamic vinaigrette
ADD TO ANY SALAD
SPREADS
Greek yogurt, cucumber with garlic & aromatic dill
assortment of spreads
feta, walnuts, roasted red peppers, red onions & fresh herbs
ground garbanzo beans, roasted garlic & olive oil
roasted red pepper, Greek yogurt, hint of jalapeno
SMALL PLATES
grilled flavorful chicken thigh meat**
**Please note the chicken thigh may not appear white when fully cooked**
(Dako) with tomato puree, feta & basil
sautéed with chopped tomato, garlic, white wine & feta
lightly dusted in seasoned flour & fried, served with marinara
flamed pan-seared cheese
hickory smoked grilled strips
fresh gold and red roasted beets with manouri cheese
hand rolled with rice, fresh herbs: drizzled with lemon sauce
ground chickpeas, parsley cumin, crispy & savory, served with hummus
shredded carrots manouri, dill & mint fried to golden brown
sashimi grade Mediterranean octopus, char-grilled
fresh baby spinach, creamy barrel feta, sandwiched between flaky phyllo dough
eggplant, zucchini, & potatoes baked in homemade beef sauce & béchamel
served on a bed of sautéed red cabbage, topped with capers
mini beef & lamb patties blended with fresh aromatic herb
Baked in fresh tomato & garlic topped with barrel aged feta
authentic Greek recipe
SPECIALTIES
Imported from Panama, pan seared with peppers, onions and fresh tomatoes, served over rice
Certified Angus Beef® seasoned with Mediterranean Rub
consisting of 2 Lamb Chops, Grilled Chicken, Gyro, Grilled Kefte, Pork Tenderloin, Rice & Potatoes
succulent lamb chops paired with shrimp saganaki
marinated for 36 hours & grilled to perfection
traditional slaw cooking recipe of lamb, barrel aged feta, carrots potatoes, fresh herbs, enveloped in parchment paper & baked
Mediterranean Sea Bass imported from the Greek islands
Certified Angus Beef® served with a green peppercorn mushroom sauce.
marinated overnight, grilled, topped with sautéed mushrooms & onions
char-grilled chicken breast topped with a creamy artichoke sauce
a “boutique” style salmon, grilled & finished with a lemon caper sauce
whole wheat penne, grilled veggies, feta. Add chicken $18.00
choice of: Grilled Chicken, Pork Tenderloin, Gyro, Kefte, Falafel, or Veggie served with Greek salad, spinach rice, roasted potatoes, pita and tzatziki sauce. Additional side of tzatziki sauce $1.75
large shrimps, calamari, mussels, clams in zesty tomato sauce on orzo
TASTE OF ethos (Minimum of 2 Guests)
Spread Sampler
ethos Salad
Spinach Pie
Meat Platter
Consisting of Lamb Chops, Gyro, Grilled Chicken, Pork Tenderloin, Grilled Kefte, Rice & Potatoes
*Price per Person
Spread Sampler
Greek Salad
Stuffed Grape Leaves
Meat Platter
Consisting of Gyro, Grilled Chicken, Pork Tenderloin, Grilled Kefte, Rice & Potatoes
*Price per Person
POZitive Attitudes 
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